EAST NOBLE SCHOOL CORPORATION

HIGH SCHOOL LUNCH MENU

 2020-2021

 

 

 

 

Monday Tuesday Wednesday Thursday Friday
Oct 1
HAMBURGER
MAC & CHEESE
VEGETARIAN CHILI
Broccoli, Fresh
Fresh Whole Fruit
Chilled Fruit
Bread Sticks
Oct 2
BRD.CHICKEN SANDWICH
WALKING NACHO
Salsa
Red Pepper Hummus
Celery Sticks
Peanut Butter Cup
Fresh Whole Fruit
Chilled Fruit
Oct 5
Oct 6
Oct 7
Oct 8
Oct 9
Oct 12
BRD.CHICKEN SANDWICH
SALISBURY STEAK
Mashed Potatoes
Baby Carrots, Fresh
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
Oct 13
SPICY CHICKEN SANDWICH
BRD.CHICKEN DRUMSTICK
Baked Beans
Cauliflower, Fresh
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
Oct 14
SLOPPY JOE WITH BEEF
CHEESE QUESADILLA
Salsa
Buttered Peas
Cherry Tomatoes
Fresh Whole Fruit
Chilled Fruit
Oct 15
SPICY CHICKEN SANDWICH
HONEY SIRACHA CHICKEN WINGS
Mixed Vegetables
Broccoli, Fresh
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
Oct 16
BRD.CHICKEN SANDWICH
WALKING NACHO
Refried Beans
Celery Sticks
Peanut Butter Cup
Fresh Whole Fruit
Chilled Fruit
Salsa
Oct 19
BRD.CHICKEN SANDWICH
PASTA W/MEAT SAUCE
Green Beans, Buttered
Bell Peppers, Sliced
Fresh Whole Fruit
Chilled Fruit
Bread Sticks
Oct 20
SPICY CHICKEN SANDWICH
SWEET AND SOUR CHICKEN
Chicken Brown Rice
Peas and Carrots
Broccoli, Fresh
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
Oct 21
PULLED PORK SANDWICH
BEAN BURRITO
Salsa
Refried Beans
Baby Carrots, Fresh
Fresh Whole Fruit
Chilled Fruit
Oct 22
SPICY CHICKEN SANDWICH
CRUNCHY BAKED FISH
Sliced Cucumbers
Roasted Zucchini
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
Oct 23
BRD.CHICKEN SANDWICH
WALKING NACHO
Salsa
Corn, buttered
Celery Sticks
Peanut Butter Cup
Fresh Whole Fruit
Chilled Fruit
Oct 26
BRD.CHICKEN SANDWICH
SALISBURY STEAK
Mashed Potatoes
Baby Carrots, Fresh
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
Oct 27
SPICY CHICKEN SANDWICH
PENNE PASTA ALFREDO
Buttered Broccoli
Cherry Tomatoes
Fresh Whole Fruit
Chilled Fruit
Bread Sticks
Oct 28
BRD.CHICKEN SANDWICH
CHICKEN QUESADILLA
Salsa
Mixed Vegetables
Sliced Cucumbers
Fresh Whole Fruit
Chilled Fruit
Oct 29
HAMBURGER
MAC & CHEESE
VEGETARIAN CHILI
Broccoli, Fresh
Fresh Whole Fruit
Chilled Fruit
Bread Sticks
Oct 30
BRD.CHICKEN SANDWICH
WALKING NACHO
Salsa
Red Pepper Hummus
Celery Sticks
Peanut Butter Cup
Fresh Whole Fruit
Chilled Fruit

LUNCH PRICES FOR GRADES

K-12: $2.55      ADULT: $3.35

Variety of "Grab-n-Go" Chef Salads, Yogurt Parfaits, Home Style Pizzas and Snacks offered daily

 

ONLINE MEAL PAYMENTS:  SendMoneyToSchool.com

View Breakfast & Lunch menus at: www.eastnoble/net

                                                Menu subject to change without notice                                                    

 

This institution is an equal opportunity provider 

 

Nutrients

Thursday, October 1, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
HAMBURGER 325 5.56 265.23 3.06 15.33 0.60 67.76 21.05 0.76 23.93 78.96 3.35
MAC & CHEESE 280 5.00 670.38 6.00 11.01 0.00 25.01 29.02 2.00 17.01 408.23 1.00
VEGETARIAN CHILI 116 0.36 465.28 4.21 3.67 0.01 0.00 17.77 4.50 4.68 35.95 1.12
Broccoli, Fresh 28 0.05 26.55 2.38 0.35 0.00 0.00 5.20 4.19 2.96 47.52 0.87
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
Bread Sticks 162 0.00 202.50 4.05 2.02 0.00 0.00 28.35 2.02 4.05 40.50 1.46

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, October 1, 2020

Recipes Allergens
MAC & CHEESE Cheese, Wheat
Milk, 1% Dairy
Bread Sticks Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 2, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
WALKING NACHO 439 9.40 821.96 3.52 22.11 0.00 73.51 34.31 4.52 25.25 *101.72 *2.82
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Red Pepper Hummus 110 0.00 100.06 3.00 2.00 0.00 0.00 18.01 5.00 6.00 34.02 2.00
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Peanut Butter Cup 121 1.83 98.66 2.20 10.00 0.00 0.00 5.36 1.50 4.86 11.52 0.42
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, October 2, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
WALKING NACHO Dairy, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 12, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
SALISBURY STEAK 212 5.00 706.40 1.00 13.64 0.00 46.40 8.12 1.00 15.28 40.00 1.80
Mashed Potatoes 73 0.00 344.67 0.00 0.00 0.00 0.00 15.67 1.04 2.09 36.56 0.20
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, October 12, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
Milk, 1% Dairy
WG, Dinner Rolls Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 13, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SPICY CHICKEN SANDWICH 430 3.00 589.76 5.00 16.99 0.00 24.98 45.99 6.00 20.99 *39.98 *2.00
BRD.CHICKEN DRUMSTICK 315 4.29 758.04 0.00 18.59 0.00 85.82 8.58 1.43 27.18 20.02 1.43
Baked Beans 131 0.29 486.80 10.25 1.11 0.00 8.72 26.85 5.48 5.63 48.56 1.74
Cauliflower, Fresh 12 0.06 15.00 0.96 0.14 0.00 0.00 2.48 1.00 0.96 11.00 0.21
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, October 13, 2020

Recipes Allergens
SPICY CHICKEN SANDWICH Wheat
Milk, 1% Dairy
WG, Dinner Rolls Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 14, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SLOPPY JOE WITH BEEF 305 2.20 607.00 12.00 8.00 0.00 44.00 39.00 5.00 19.00 *34.00 *2.00
CHEESE QUESADILLA 302 3.02 674.80 3.02 10.07 0.00 10.07 39.28 4.03 16.12 322.30 2.92
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Buttered Peas 96 0.74 57.69 *3.52 3.99 *0.00 0.00 11.43 3.60 4.14 20.00 1.22
Cherry Tomatoes 13 0.02 3.72 *N/A* 0.15 *N/A* 0.00 2.92 0.89 0.66 7.45 0.20
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, October 14, 2020

Recipes Allergens
SLOPPY JOE WITH BEEF Wheat
CHEESE QUESADILLA Cheese
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 15, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SPICY CHICKEN SANDWICH 430 3.00 589.76 5.00 16.99 0.00 24.98 45.99 6.00 20.99 *39.98 *2.00
HONEY SIRACHA CHICKEN WINGS 341 2.69 448.87 3.59 16.16 0.00 62.84 25.14 1.80 26.93 17.96 1.80
Mixed Vegetables 59 0.03 31.85 2.84 0.14 0.00 0.00 11.91 4.00 2.60 22.75 0.75
Broccoli, Fresh 28 0.05 26.55 2.38 0.35 0.00 0.00 5.20 4.19 2.96 47.52 0.87
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, October 15, 2020

Recipes Allergens
SPICY CHICKEN SANDWICH Wheat
HONEY SIRACHA CHICKEN WINGS Wheat
Milk, 1% Dairy
WG, Dinner Rolls Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 16, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
WALKING NACHO 439 9.40 821.96 3.52 22.11 0.00 73.51 34.31 4.52 25.25 *101.72 *2.82
Refried Beans 107 0.96 224.73 1.02 2.85 0.00 3.73 14.51 4.40 6.12 106.61 1.48
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Peanut Butter Cup 121 1.83 98.66 2.20 10.00 0.00 0.00 5.36 1.50 4.86 11.52 0.42
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, October 16, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
WALKING NACHO Dairy, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 19, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
PASTA W/MEAT SAUCE 294 5.69 52.16 7.59 15.17 0.95 0.00 22.76 3.79 17.07 52.16 2.84
Green Beans, Buttered 52 0.73 0.77 *1.27 3.89 *0.00 0.00 4.38 2.02 1.03 29.15 0.45
Bell Peppers, Sliced 12 0.03 1.84 1.93 0.14 0.00 0.00 2.77 0.97 0.46 3.22 0.20
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
Bread Sticks 162 0.00 202.50 4.05 2.02 0.00 0.00 28.35 2.02 4.05 40.50 1.46

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, October 19, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
PASTA W/MEAT SAUCE Egg, Wheat
Milk, 1% Dairy
Bread Sticks Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 20, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SPICY CHICKEN SANDWICH 430 3.00 589.76 5.00 16.99 0.00 24.98 45.99 6.00 20.99 *39.98 *2.00
SWEET AND SOUR CHICKEN 424 2.70 700.22 1.08 14.05 0.00 21.62 56.10 3.24 15.13 35.67 2.16
Chicken Brown Rice 282 5.91 407.61 0.93 10.43 *0.00 22.93 37.34 0.00 6.17 29.51 0.74
Peas and Carrots 72 0.77 54.49 *3.49 4.11 *0.00 0.00 8.12 2.48 2.50 19.20 0.75
Broccoli, Fresh 28 0.05 26.55 2.38 0.35 0.00 0.00 5.20 4.19 2.96 47.52 0.87
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, October 20, 2020

Recipes Allergens
SPICY CHICKEN SANDWICH Wheat
Milk, 1% Dairy
WG, Dinner Rolls Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 21, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
PULLED PORK SANDWICH 460 5.99 419.79 19.99 18.98 0.00 69.94 45.98 4.00 23.98 *0.00 *0.00
BEAN BURRITO 340 7.00 530.00 2.00 13.00 0.00 15.00 42.00 5.00 15.00 100.00 1.44
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Refried Beans 107 0.96 224.73 1.02 2.85 0.00 3.73 14.51 4.40 6.12 106.61 1.48
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, October 21, 2020

Recipes Allergens
PULLED PORK SANDWICH Wheat
BEAN BURRITO Cheese, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 22, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SPICY CHICKEN SANDWICH 430 3.00 589.76 5.00 16.99 0.00 24.98 45.99 6.00 20.99 *39.98 *2.00
CRUNCHY BAKED FISH 202 1.01 303.20 0.00 9.10 0.00 45.48 15.16 2.02 16.17 27.29 1.01
Sliced Cucumbers 6 0.05 1.19 0.82 0.10 0.00 0.00 1.29 0.42 0.35 8.33 0.13
Roasted Zucchini 47 0.73 4.63 *2.13 3.85 *0.00 0.00 2.95 0.95 1.12 14.83 0.33
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, October 22, 2020

Recipes Allergens
SPICY CHICKEN SANDWICH Wheat
CRUNCHY BAKED FISH Fish, Soy, Wheat
Milk, 1% Dairy
WG, Dinner Rolls Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 23, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
WALKING NACHO 439 9.40 821.96 3.52 22.11 0.00 73.51 34.31 4.52 25.25 *101.72 *2.82
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Corn, buttered 55 0.20 168.10 3.64 1.00 0.00 0.00 11.76 1.64 1.88 2.46 0.22
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Peanut Butter Cup 121 1.83 98.66 2.20 10.00 0.00 0.00 5.36 1.50 4.86 11.52 0.42
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, October 23, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
WALKING NACHO Dairy, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 26, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
SALISBURY STEAK 212 5.00 706.40 1.00 13.64 0.00 46.40 8.12 1.00 15.28 40.00 1.80
Mashed Potatoes 73 0.00 344.67 0.00 0.00 0.00 0.00 15.67 1.04 2.09 36.56 0.20
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, October 26, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
Milk, 1% Dairy
WG, Dinner Rolls Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 27, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SPICY CHICKEN SANDWICH 430 3.00 589.76 5.00 16.99 0.00 24.98 45.99 6.00 20.99 *39.98 *2.00
PENNE PASTA ALFREDO 290 7.00 1140.00 8.00 12.00 0.00 40.00 30.00 2.00 17.00 402.00 1.00
Buttered Broccoli 1 0.02 0.59 *0.05 0.09 *0.00 0.00 0.12 0.09 0.07 1.07 0.02
Cherry Tomatoes 13 0.02 3.72 *N/A* 0.15 *N/A* 0.00 2.92 0.89 0.66 7.45 0.20
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
Bread Sticks 162 0.00 202.50 4.05 2.02 0.00 0.00 28.35 2.02 4.05 40.50 1.46

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, October 27, 2020

Recipes Allergens
SPICY CHICKEN SANDWICH Wheat
PENNE PASTA ALFREDO Cheese, Wheat
Milk, 1% Dairy
Bread Sticks Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 28, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
CHICKEN QUESADILLA 280 2.00 660.00 3.00 8.00 0.00 15.00 38.00 4.00 17.00 250.00 2.90
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Mixed Vegetables 59 0.03 31.85 2.84 0.14 0.00 0.00 11.91 4.00 2.60 22.75 0.75
Sliced Cucumbers 6 0.05 1.19 0.82 0.10 0.00 0.00 1.29 0.42 0.35 8.33 0.13
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, October 28, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
CHICKEN QUESADILLA Cheese
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 29, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
HAMBURGER 325 5.56 265.23 3.06 15.33 0.60 67.76 21.05 0.76 23.93 78.96 3.35
MAC & CHEESE 280 5.00 670.38 6.00 11.01 0.00 25.01 29.02 2.00 17.01 408.23 1.00
VEGETARIAN CHILI 116 0.36 465.28 4.21 3.67 0.01 0.00 17.77 4.50 4.68 35.95 1.12
Broccoli, Fresh 28 0.05 26.55 2.38 0.35 0.00 0.00 5.20 4.19 2.96 47.52 0.87
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24
Bread Sticks 162 0.00 202.50 4.05 2.02 0.00 0.00 28.35 2.02 4.05 40.50 1.46

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, October 29, 2020

Recipes Allergens
MAC & CHEESE Cheese, Wheat
Milk, 1% Dairy
Bread Sticks Wheat

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 30, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
WALKING NACHO 439 9.40 821.96 3.52 22.11 0.00 73.51 34.31 4.52 25.25 *101.72 *2.82
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Red Pepper Hummus 110 0.00 100.06 3.00 2.00 0.00 0.00 18.01 5.00 6.00 34.02 2.00
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Peanut Butter Cup 121 1.83 98.66 2.20 10.00 0.00 0.00 5.36 1.50 4.86 11.52 0.42
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, October 30, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
WALKING NACHO Dairy, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.