EAST NOBLE SCHOOL CORPORATION

ELEMENTARY LUNCH MENU

AUGUST

2020-2021

Monday Tuesday Wednesday Thursday Friday
6
BRD.CHICKEN DRUMSTICK
UNCRUSTABLE PBJ
Corn, Buttered
Tossed Salad Mix
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
7
CHEESE QUESADILLA
UNCRUSTABLE PBJ
Mexican Rice
Sliced Cucumbers
Baby Carrots, Fresh
Fresh Whole Fruit
Chilled Fruit
Salsa
10
GRILLED CHEESE
UNCRUSTABLE PBJ
Tomato Soup
Baby Carrots, Fresh
Fresh Whole Fruit
Chilled Fruit
11
PULLED PORK SANDWICH
MUFFIN LUNCH
Green Beans, Buttered
Celery Sticks
Peanut Butter Cup
Fresh Whole Fruit
Chilled Fruit
12
SALISBURY STEAK
HAM CHEF SALAD
Mashed Potatoes
Sliced Cucumbers
Fresh Whole Fruit
Chilled Fruit
WG, Honey White Bread
13
WALKING TACO
TURKEY SUB W/ CHEESE
Baked Beans
Black Bean and Corn Salad
Fresh Whole Fruit
Chilled Fruit
Salsa
14
SWEET AND SOUR CHICKEN
UNCRUSTABLE PBJ
Chicken Brown Rice
Buttered Broccoli
Bell Peppers, Sliced
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
17
CHICKEN TENDERS
UNCRUSTABLE PBJ
Peas, seasoned
Celery Sticks
Peanut Butter Cup
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
18
CRUNCHY FISH STICKS
HAM&CHEESE WRAP
Mixed Vegetables
Tossed Salad Mix
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
19
PASTA W/MEAT SAUCE
CEREAL LUNCH
Sweet Potato Fries
Broccoli, Fresh
Fresh Whole Fruit
Chilled Fruit
Bread Sticks
20
CHICKEN CORN DOG
CHICKEN CHEF SALAD
Baked Beans
Cherry Tomatoes
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
21
CHICKEN QUESADILLA
UNCRUSTABLE PBJ
Buttered Carrots
Bell Peppers, Sliced
Fresh Whole Fruit
Chilled Fruit
Salsa
24
MAC & CHEESE
UNCRUSTABLE PBJ
Peas and Carrots
Celery Sticks
Peanut Butter Cup
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
25
BOSCO STICKS, 4"
HAM CHEF SALAD
Corn, Buttered
Sliced Cucumbers
Fresh Whole Fruit
Chilled Fruit
Bread Sticks
26
BRD.CHICKEN SANDWICH
MUFFIN LUNCH
Hash Brown Potato
Baby Carrots, Fresh
Fresh Whole Fruit
Chilled Fruit
27
WALKING TACO
TURKEY SUB W/ CHEESE
Broccoli, Fresh
Black Bean and Corn Salad
Fresh Whole Fruit
Chilled Fruit
Salsa
28
GENERAL TSO CHICKEN
UNCRUSTABLE PBJ
Chicken Brown Rice
Baby Carrots, Fresh
Celery Sticks
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls
31
CHICKEN TENDERS
UNCRUSTABLE PBJ
Baked Beans
Baby Carrots, Fresh
Fresh Whole Fruit
Chilled Fruit
WG, Dinner Rolls

LUNCH PRICES FOR GRADES

K-12: $2.55      ADULT: $3.35

Variety of 1% Milk and Condiments offered daily

 

ONLINE MEAL PAYMENTS:  SendMoneyToSchool.com

View Breakfast & Lunch menus at: www.eastnoble/net

                                                Menu subject to change without notice                                                    

 

This institution is an equal opportunity provider 

 

Nutrients

Thursday, August 6, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN DRUMSTICK 315 4.29 758.04 0.00 18.59 0.00 85.82 8.58 1.43 27.18 20.02 1.43
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Corn, Buttered 67 0.08 0.82 2.53 0.55 0.00 0.00 15.92 1.98 2.10 2.48 0.39
Tossed Salad Mix 14 0.02 15.55 1.85 0.12 0.00 0.00 3.12 1.14 0.72 17.22 0.33
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, August 6, 2020

Recipes Allergens
UNCRUSTABLE PBJ TreeNut, Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 7, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
CHEESE QUESADILLA 302 3.02 674.80 3.02 10.07 0.00 10.07 39.28 4.03 16.12 322.30 2.92
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Mexican Rice 247 3.20 1133.36 3.00 6.14 *0.00 9.89 43.00 0.00 5.31 52.70 1.47
Sliced Cucumbers 6 0.05 1.19 0.82 0.10 0.00 0.00 1.29 0.42 0.35 8.33 0.13
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, August 7, 2020

Recipes Allergens
CHEESE QUESADILLA Cheese
UNCRUSTABLE PBJ TreeNut, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, August 10, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
GRILLED CHEESE 473 17.36 834.05 5.20 32.03 *0.00 78.29 34.38 *4.00 15.28 201.98 *12.00
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Tomato Soup 50 0.28 434.88 5.50 0.55 0.00 2.75 9.91 0.55 1.10 11.01 0.28
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, August 10, 2020

Recipes Allergens
GRILLED CHEESE Cheese, Wheat
UNCRUSTABLE PBJ TreeNut, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, August 11, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
PULLED PORK SANDWICH 460 5.99 419.79 19.99 18.98 0.00 69.94 45.98 4.00 23.98 *0.00 *0.00
MUFFIN LUNCH 318 3.26 370.00 28.11 8.97 0.00 25.49 44.23 2.00 14.07 360.36 1.39
Green Beans, Buttered 19 0.03 0.68 1.27 0.11 0.00 0.00 4.35 2.02 1.01 28.35 0.45
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Peanut Butter Cup 121 1.83 98.66 2.20 10.00 0.00 0.00 5.36 1.50 4.86 11.52 0.42
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, August 11, 2020

Recipes Allergens
PULLED PORK SANDWICH Wheat
MUFFIN LUNCH Corn, Milk, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, August 12, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SALISBURY STEAK 212 5.00 706.40 1.00 13.64 0.00 46.40 8.12 1.00 15.28 40.00 1.80
HAM CHEF SALAD 314 10.29 836.43 *3.47 19.89 *0.00 261.90 11.53 3.12 27.83 *71.66 *2.34
Mashed Potatoes 73 0.00 344.67 0.00 0.00 0.00 0.00 15.67 1.04 2.09 36.56 0.20
Sliced Cucumbers 6 0.05 1.19 0.82 0.10 0.00 0.00 1.29 0.42 0.35 8.33 0.13
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Honey White Bread 180 0.00 320.00 6.00 2.00 0.00 0.00 34.00 4.00 6.00 4.00 12.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, August 12, 2020

Recipes Allergens
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 13, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
WALKING TACO 379 8.40 741.97 3.52 16.11 0.00 73.51 26.31 4.52 25.25 *91.72 *2.82
TURKEY SUB W/ CHEESE 293 1.96 946.11 5.30 6.64 *0.00 52.70 29.59 *4.00 25.92 107.54 *1.80
Baked Beans 131 0.29 486.80 10.25 1.11 0.00 8.72 26.85 5.48 5.63 48.56 1.74
Black Bean and Corn Salad 163 1.05 232.50 *2.85 2.75 0.00 2.88 27.27 7.86 9.37 *102.79 *2.22
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, August 13, 2020

Recipes Allergens
WALKING TACO Wheat
TURKEY SUB W/ CHEESE Cheese, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 14, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
SWEET AND SOUR CHICKEN 334 2.70 590.94 15.96 15.11 0.00 21.62 32.14 3.24 15.13 35.67 2.16
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Chicken Brown Rice 257 3.20 433.36 1.00 6.14 *0.00 14.89 40.00 0.00 6.31 27.23 0.69
Buttered Broccoli 55 0.12 63.96 2.17 0.64 0.00 0.00 11.20 5.15 3.71 62.40 1.04
Bell Peppers, Sliced 12 0.03 1.84 1.93 0.14 0.00 0.00 2.77 0.97 0.46 3.22 0.20
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, August 14, 2020

Recipes Allergens
UNCRUSTABLE PBJ TreeNut, Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, August 17, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
CHICKEN TENDERS 264 2.54 395.51 1.01 15.21 0.00 25.35 16.23 3.04 15.21 36.51 2.03
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Peas, seasoned 62 0.04 57.60 3.52 0.22 0.00 0.00 11.41 3.60 4.12 19.20 1.22
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Peanut Butter Cup 121 1.83 98.66 2.20 10.00 0.00 0.00 5.36 1.50 4.86 11.52 0.42
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, August 17, 2020

Recipes Allergens
UNCRUSTABLE PBJ TreeNut, Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, August 18, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
CRUNCHY FISH STICKS 226 0.84 360.06 0.73 9.75 0.00 44.25 19.59 2.30 15.88 16.65 1.56
HAM&CHEESE WRAP 445 9.44 1046.59 4.64 27.39 *0.00 59.61 36.71 *1.99 20.58 110.59 *2.90
Mixed Vegetables 59 0.03 31.85 2.84 0.14 0.00 0.00 11.91 4.00 2.60 22.75 0.75
Tossed Salad Mix 14 0.02 15.55 1.85 0.12 0.00 0.00 3.12 1.14 0.72 17.22 0.33
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, August 18, 2020

Recipes Allergens
HAM&CHEESE WRAP Cheese, Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, August 19, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
PASTA W/MEAT SAUCE 294 5.69 52.16 7.59 15.17 0.95 0.00 22.76 3.79 17.07 52.16 2.84
CEREAL LUNCH 323 3.69 476.80 23.68 38.02 0.06 10.00 53.06 5.47 *10.98 *301.21 *5.35
Sweet Potato Fries 237 1.05 242.67 7.33 12.59 0.24 0.00 28.94 3.86 1.93 44.22 0.50
Broccoli, Fresh 110 1.23 144.68 1.86 2.23 0.00 5.92 14.73 2.10 9.05 116.43 0.40
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Bread Sticks 162 0.00 202.50 4.05 2.02 0.00 0.00 28.35 2.02 4.05 40.50 1.46
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, August 19, 2020

Recipes Allergens
PASTA W/MEAT SAUCE Egg, Wheat
CEREAL LUNCH Corn, Milk, Soy, Wheat
Bread Sticks Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 20, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
CHICKEN CORN DOG 240 2.50 470.00 8.00 9.00 0.00 40.00 30.00 2.00 9.00 70.00 1.50
CHICKEN CHEF SALAD 197 6.76 244.70 *0.41 11.61 *0.00 52.64 6.37 3.12 13.08 *49.50 *1.55
Baked Beans 131 0.29 486.80 10.25 1.11 0.00 8.72 26.85 5.48 5.63 48.56 1.74
Cherry Tomatoes 13 0.02 3.72 *N/A* 0.15 *N/A* 0.00 2.92 0.89 0.66 7.45 0.20
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, August 20, 2020

Recipes Allergens
CHICKEN CORN DOG Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 21, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
CHICKEN QUESADILLA 280 2.00 660.00 3.00 8.00 0.00 15.00 38.00 4.00 17.00 250.00 2.90
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Buttered Carrots 27 0.09 43.07 2.98 0.50 0.00 0.00 5.64 2.41 0.42 25.55 0.39
Bell Peppers, Sliced 12 0.03 1.84 1.93 0.14 0.00 0.00 2.77 0.97 0.46 3.22 0.20
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, August 21, 2020

Recipes Allergens
CHICKEN QUESADILLA Cheese
UNCRUSTABLE PBJ TreeNut, Wheat
Milk, 1% Dairy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, August 24, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
MAC & CHEESE 280 5.00 670.38 6.00 11.01 0.00 25.01 29.02 2.00 17.01 408.23 1.00
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Peas and Carrots 38 0.06 54.40 3.49 0.34 0.00 0.00 8.10 2.48 2.47 18.40 0.75
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Peanut Butter Cup 121 1.83 98.66 2.20 10.00 0.00 0.00 5.36 1.50 4.86 11.52 0.42
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, August 24, 2020

Recipes Allergens
MAC & CHEESE Cheese, Wheat
UNCRUSTABLE PBJ TreeNut, Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, August 25, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BOSCO STICKS, 4" 220 3.00 280.00 2.00 6.00 0.00 10.00 28.00 2.00 12.00 212.00 2.00
HAM CHEF SALAD 314 10.29 836.43 *3.47 19.89 *0.00 261.90 11.53 3.12 27.83 *71.66 *2.34
Corn, Buttered 67 0.08 0.82 2.53 0.55 0.00 0.00 15.92 1.98 2.10 2.48 0.39
Sliced Cucumbers 6 0.05 1.19 0.82 0.10 0.00 0.00 1.29 0.42 0.35 8.33 0.13
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Bread Sticks 162 0.00 202.50 4.05 2.02 0.00 0.00 28.35 2.02 4.05 40.50 1.46
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, August 25, 2020

Recipes Allergens
BOSCO STICKS, 4" Cheese, Wheat
Bread Sticks Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, August 26, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
BRD.CHICKEN SANDWICH 397 2.47 643.59 4.99 14.82 0.00 24.65 43.79 5.96 19.80 *34.51 *1.97
MUFFIN LUNCH 318 3.26 370.00 28.11 8.97 0.00 25.49 44.23 2.00 14.07 360.36 1.39
Hash Brown Potato 171 0.73 11.70 0.21 9.04 0.03 0.00 22.24 2.50 2.07 13.26 0.42
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, August 26, 2020

Recipes Allergens
BRD.CHICKEN SANDWICH Wheat
MUFFIN LUNCH Corn, Milk, Wheat
Milk, 1% Dairy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, August 27, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
WALKING TACO 379 8.40 741.97 3.52 16.11 0.00 73.51 26.31 4.52 25.25 *91.72 *2.82
TURKEY SUB W/ CHEESE 293 1.96 946.11 5.30 6.64 *0.00 52.70 29.59 *4.00 25.92 107.54 *1.80
Broccoli, Fresh 110 1.23 144.68 1.86 2.23 0.00 5.92 14.73 2.10 9.05 116.43 0.40
Black Bean and Corn Salad 163 1.05 232.50 *2.85 2.75 0.00 2.88 27.27 7.86 9.37 *102.79 *2.22
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
Salsa 10 0.01 121.90 *N/A* 0.06 *N/A* 0.00 1.98 0.40 0.42 3.40 0.64
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, August 27, 2020

Recipes Allergens
WALKING TACO Wheat
TURKEY SUB W/ CHEESE Cheese, Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, August 28, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
GENERAL TSO CHICKEN 354 2.70 892.39 22.25 14.05 0.00 21.62 39.32 3.24 15.13 35.67 2.16
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Chicken Brown Rice 257 3.20 433.36 1.00 6.14 *0.00 14.89 40.00 0.00 6.31 27.23 0.69
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Celery Sticks 3 0.01 16.00 0.27 0.03 0.00 0.00 0.59 0.32 0.14 8.00 0.04
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, August 28, 2020

Recipes Allergens
UNCRUSTABLE PBJ TreeNut, Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, August 31, 2020

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Calcium
(mg)
Iron
(mg)
CHICKEN TENDERS 264 2.54 395.51 1.01 15.21 0.00 25.35 16.23 3.04 15.21 36.51 2.03
UNCRUSTABLE PBJ 600 7.00 530.00 30.00 33.00 0.00 0.00 64.00 7.00 18.00 88.00 2.00
Baked Beans 131 0.29 486.80 10.25 1.11 0.00 8.72 26.85 5.48 5.63 48.56 1.74
Baby Carrots, Fresh 25 0.02 42.09 *N/A* 0.15 0.00 0.00 5.84 1.71 0.57 20.13 0.18
Fresh Whole Fruit 80 0.05 0.87 14.19 0.28 0.00 0.00 20.56 3.46 0.98 18.32 0.26
Chilled Fruit 58 0.00 5.39 11.79 0.00 0.00 0.00 14.60 1.20 0.00 0.00 0.00
WG, Dinner Rolls 200 0.00 230.00 6.00 3.00 0.00 0.00 36.00 4.00 6.00 40.00 2.16
Milk, 1% 100 1.50 120.00 11.00 2.50 0.00 15.00 11.00 0.00 8.00 300.00 0.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, August 31, 2020

Recipes Allergens
UNCRUSTABLE PBJ TreeNut, Wheat
WG, Dinner Rolls Wheat
Milk, 1% Dairy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.